Yield: 12 Antipasto Skewers (1 point each for blue, green and purple)
Begin by cutting each mozzarella ball in half. Place the cheese in a small bowl and add 1 tablespoon lite Italian dressing.
Drain artichoke hearts and add them to a small bowl. Add 1 tablespoon lite Italian dressing and mix together.
Assemble the skewers by adding a piece of cheese, roasted red pepper, artichoke heart, slice of pepperoni and olive. Repeat until you have 12 Antipasto Skewers.