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Blueberry Lemon Baked Oatmeal
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Yield: 8 servings

Points per serving: 0 (purple), 3 (blue), 4 (green)

Course: Breakfast
Ingredients
  • 3 cups Rolled oats
  • 1/3 cup granulated Splenda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1 egg
  • 3 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • Zest from one lemon
  • Juice from 1/2 lemon
  • 1 cup blueberries
Instructions
  1. Preheat oven to 350 degrees F.

  2. Add the rolled oats, Splenda, baking powder, cinnamon and salt to a mixing bowl. Stir together.

  3. In a separate mixing bowl add the almond milk, egg, applesauce, vanilla extract, lemon zest and lemon juice. Whisk the ingredients together.

  4. Slowly add the wet ingredients to the dry ingredients while stirring.

  5. Fold in the blueberries.

  6. Spray a pie pan with no-stick cooking spray and add the oatmeal mixture.

  7. Bake for 25 minutes.

  8. Let it cool for 5 minutes before eating.