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Peanut Butter Cookie Cakes
Prep Time
5 mins
Cook Time
9 mins
Total Time
14 mins

Yield: 9 cookie cakes (2 points each with blue, green and purple)

Course: Dessert
  • 1/2 cup all purpose flour
  • 1/2 cup granulated Splenda
  • 1/2 cup PB2 powder
  • 1 teaspoon baking powder
  • 1 egg
  • 4 tablespoons water
  • 3 tablespoons mini chocolate chips
  1. Preheat oven to 350 degrees F.

  2. Mix together the flour, Splenda, PB2 powder and baking soda. Then add the egg and 2 tablespoons of water and mix together. Add another tablespoon of water and stir, then the final tablespoon of water and stir.

  3. Form batter into 9 cookies and place on a baking sheet lined with parchment paper.

  4. Bake for 9 minutes, then let cool.