Yield: 24 cupcakes (2 points per cupcake following WW blue, purple or green)
Preheat oven to 325 degrees F.
Add the cake mix and strawberry soda to a mixing bowl.
Use a handheld mixer and mix batter on low for 2 minutes.
Line a cupcake pan with liners and fill each one up half way with the cupcake batter.
Bake 18-23 minutes or until a toothpick inserted in the center comes out clean.
While the cupcakes are baking chop the strawberries into small pieces.
Let the cupcakes cool completely, then add a circle of whipped topping around the edge and fill with chopped strawberries.