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Easy Slow Cooker Pot Roast
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 

Yield: 6 servings

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Ingredients
  • 2 lb. beef roast, trimmed of fat
  • 2 cans 98% fat free cream of mushroom soup (21 oz.)
  • 1 packet Lipton French onion soup mix (1 ounce)
  • 1/4 cup water
  • 1/4 teaspoon garlic powder
  • 2 cups baby carrots
  • 1 lb. baby red potatoes
  • 1 onion cut into small chunks
Instructions
  1. In a medium bowl mix together the cream of mushroom soup, French onion soup mix, water and garlic powder.

  2. Add the beef roast to a slow cooker and pour the soup mixture over it. Add in the carrots, potatoes and onion.

  3. Put the lid on the slow cooker and cook on low for 8 hours.