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Chicken Pesto Sandwich
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Yield: 1 sandwich

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  • 1 boneless, skinless chicken breast
  • 1 whole wheat hamburger bun
  • 1 slice Sargento ultra thin slice of provolone cheese
  • 1 tablespoon pesto
  • Lettuce
  • Toamto
  1. Season chicken breast with garlic powder, onion powder, salt and pepper. Bake or cook in a nonstick pan until chicken reaches an internal temperature of 165 degrees F. (I bake my chicken at 400 degrees F. for 20 minutes)

  2. Toast the hamburger bun (optional). Spread the pesto on the bottom bun. Add the cooked chicken, provolone cheese, tomato and lettuce.