Yield: 6 servings
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Preheat oven to 350 degrees F. Spray an 8x8 baking dish with nonstick cooking spray.
In a large bowl add the sour cream, salsa and taco seasoning. Stir together.
Add the shredded chicken, rice, corn and half of the Mexican cheese. Mix together and add to the baking dish. Top with the remaining cheese.
Cover the baking dish with aluminum foil and bake for 30 minutes.