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Fiesta Chicken Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Yield: 6 servings

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  • 2 cups boneless, skinless chicken breast cooked and shredded
  • 1 cup instant rice
  • 1 cup fat free sour cream
  • 1 cup salsa
  • 1 tablespoon taco seasoning
  • 1/2 cup corn
  • 1 cup reduced fat Mexican cheese, shredded, divided
  1. Preheat oven to 350 degrees F. Spray an 8x8 baking dish with nonstick cooking spray.

  2. In a large bowl add the sour cream, salsa and taco seasoning. Stir together.

  3. Add the shredded chicken, rice, corn and half of the Mexican cheese. Mix together and add to the baking dish. Top with the remaining cheese.

  4. Cover the baking dish with aluminum foil and bake for 30 minutes.