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Steak Fajita Bowls
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Yield: 4 bowls

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Ingredients
  • 1 lb. lean top sirloin steak, cut into strips
  • 1 red pepper, sliced
  • 1 orange pepper, sliced
  • 1 yellow onion, sliced
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 10 oz. riced cauliflower (cooked)
  • Juice from 1/2 lime
  • 1 avocado, divided in 4
  • 1/2 cup fat free sour cream
  • 2 tablespoons salsa
  • 1/2 cup corn
Instructions

  1. Heat a large nonstick skillet over medium heat. Spray it with olive oil spray and add the peppers and onion. Cook for 7 minutes. Put the peppers and onion in a bowl and set aside.

  2. Add the steak strips to the pan. Stir in the garlic, chili powder, cumin, salt and lime juice. Let the steak cook for 5 minutes or until no longer pink.

  3. In a small bowl mix together the sour cream and salsa.

  4. Assemble the bowls by adding the cauliflower rice, steak, avocado, peppers and corn. Top with the sour cream dressing.