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Pumpkin Spice Cupcakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Yield: 24 cupcakes (2 points each on myWW blue, green and purple)

Course: Dessert
  • 1 box Pillsbury sugar-free yellow cake mix
  • 1 15 oz. can pure pumpkin
  • 1/2 cup water
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • Fat-free Reddi Wip
  1. Preheat oven to 325 degrees F.

  2. Add the cake mix, pumpkin, water, pumpkin pie spice and cinnamon to a mixing bowl. Combine using a handheld mixer on medium for two minutes.

  3. Line a cupcake pan with cupcake wrappers. Fill each one half full with the cake batter. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.

  4. Let cupcakes cool, then add fat-free Reddi Wip.