Yield: 24 cupcakes (2 points each on myWW blue, green and purple)
Preheat oven to 325 degrees F.
Add the cake mix, pumpkin, water, pumpkin pie spice and cinnamon to a mixing bowl. Combine using a handheld mixer on medium for two minutes.
Line a cupcake pan with cupcake wrappers. Fill each one half full with the cake batter. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.
Let cupcakes cool, then add fat-free Reddi Wip.