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Greek Chicken Wraps
Prep Time
20 mins
Total Time
20 mins

Yield: 4 wraps

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  • 4 Ole Xtreme high fiber tortillas
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 cup grape tomatoes, halved
  • 1 cucumber, divided
  • 1/4 cup red onions, chopped
  • 1 cup fat free Greek yogurt
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Peel the cucumber. Cut off 1/3 of the cucumber and use a box grater to shred it. Add it to a small bowl.

  2. Add the Greek yogurt, lemon juice, extra virgin olive oil, dill, garlic powder, salt and pepper to the same bowl. Mix together and set aside.

  3. Chop half of the cucumber (seeds removed) and add them to a large bowl. Also add the tomatoes, feta cheese and red onion.

  4. Lay out one of the tortillas and add a couple of tablespoons of the tzatziki sauce. Add 1/4 of the shredded chicken then top with the tomato mixture. Roll up the wrap. Repeat with the remaining ingredients.