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Chicken Bacon Ranch Foil Packets
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Yield: 4 servings

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  • 4 boneless, skinless chicken breasts (about 1 lb.)
  • 1 lb. baby Dutch yellow potatoes
  • 1 tablespoon extra virgin olive oil
  • 1 packet ranch seasoning mix
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 3 slices center cut bacon, cooked and crumbled
  • 2 scallions, chopped
  • Garlic powder, onion powder, salt and pepper
  1. Preheat oven to 350 degrees F. or heat the grill to medium-high heat.

  2. Clean the mini potatoes, then cut them in half. Add them to a medium bowl and drizzle them with olive oil, then add 2 teaspoons of ranch seasoning mix. Give it a good stir so all of the potatoes are covered in the seasoning.

  3. Lay out four large pieces of aluminum foil and spray with olive oil spray.

  4. Add 1/4 of the potatoes to the center of each sheet of foil. Top each set of potatoes with one chicken breast.

  5. Season the chicken breast with more ranch seasoning mix, garlic powder, onion powder, salt and pepper.

  6. Fold together the top and bottom of the foil, then the sides to form a packet.

  7. Bake for 30 minutes or grill 20-25 minutes, or until the internal temperature of the chicken reaches 165 degrees F.

  8. Carefully open the foil packets, it will be very hot. Add cheese to each packet then close it up to melt.

  9. Once the cheese is melted top it with bacon pieces and green onion.