Yield: 4 servings
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Add all of the ingredients to a zip-up bag. Seal the bag and place in the fridge for 4 hours or overnight.
Cook the chicken on the grill, stovetop or bake in the oven.
Cook the chicken 4-5 minutes on each side, depending on the thickness of the chicken breasts. The chicken is cooked when the internal temperature reaches 165 degrees F.
Preheat oven to 400 degrees F. Cook chicken 20 minutes or until the internal temperature reaches 165 degrees F.