Yield: 2 sandwiches, 1 sandwich per serving
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Add all of the dressing ingredients to a small bowl and mix together.
Lay out the slices of bread. To one piece of bread add a slice of swiss cheese, thousand island dressing, sauerkraut, and 2 oz. of corned beef. Top with a piece of bread.
Repeat step two to make the second sandwich.
Preheat a nonstick pan over medium heat. Spritz with olive oil spray and add the sandwich. Cook 2-3 minutes per side, until the cheese is melted and the bread is crispy.