Yield: 1 serving
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In a small bowl mix together the light mayonnaise, fat-free sour cream, red wine vinegar, red onion, banana pepper slices, oregano, garlic powder, salt and pepper.
Add the iceberg lettuce and mix together.
Cut the sub bun in half. Add the ham and turkey pepperoni to one side and the mozzarella cheese to the other side.
Put the sub on a baking sheet and place under the broiler until the cheese is melted and the meat is heated through.
Add the salad mixture to the sub plus any additional toppings.