Yield: 4 servings
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Roughly chop the cup of spinach. Heat a large nonstick skillet and spray with olive oil. Add the spinach and cook until wilted, about 4 minutes. Add the minced garlic to the pan during the last minute.
Whisk the eggs in a medium bowl and add to the pan. Stir the eggs until they're scrambled and fully cooked.
Add 1/4 of the egg mixture to a tortilla. Add 1 tablespoon of cheese and 1 tablespoon of salsa. Fold up the bottom of the tortilla, fold in the sides and roll up. Repeat with the remaining ingredients.