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Caprese Quiche
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Yield: 8 servings (5 points per serving for blue and purple, 6 points per serving for green.)

Course: Breakfast
  • 1 Pre-made pie crust (I used Pillsbury)
  • 1 pint cherry tomatoes, cut in half
  • 1/2 cup mozzarella cheese, shredded, divided
  • 6 eggs
  • 1/4 cup basil, chopped
  • 1/2 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Preheat oven to 350 degrees F.

  2. Place the pie dough into a pie dish.

  3. Add the tomatoes and half of the mozzarella cheese to the pie.

  4. In a mixing bowl, whisk together the eggs, basil, milk, remaining mozzarella cheese, salt and pepper. Pour over the tomatoes.

  5. Wrap the exposed crust with aluminum foil so it doesn't burn. Remove foil the last 10 minutes.

  6. Bake 45 minutes, or until the center is set. Enjoy!