Yield: 2 servings
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Add the water and Better Than Bouillon chicken base to a sauce pan. Turn to medium high heat and bring to a simmer, stirring occasionally. Add the sesame oil and soy sauce.
In a small bowl mix together the cornstarch and water. Slowly add to the chicken broth while stirring. Let simmer for about 3 minutes, or until thickened.
Lightly whisk the eggs in a small bowl. Slowly add the eggs to the broth while stirring in a circular motion. Optional: Top with green onions.