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Crab Cake Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Yield: 12 servings

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  • 12 oz. lump crab meat
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup yellow onion, chopped
  • 1 cup part skim mozzarella cheese, shredded
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 cup Bisquick Heart Smart
  • 1/2 cup skim milk
  • 2 eggs
  1. Preheat oven to 375 degrees F.

  2. Add the crab meat, red pepper, onion, mozzarella cheese and Old Bay Seasoning to a bowl. Mix together.

  3. In a separate bowl add the Bisquick Heart Smart, skim milk and eggs. Whisk together.

  4. Spray a muffin pan with cooking spray. Add a tablespoon of the Bisquick mixture to the bottom of each muffin.

  5. Add 1/4 cup of the crab mixture to each muffin. Top each one with a little less than a tablespoon of the Bisquick mixture.

  6. Bake for 25 minutes, or until the muffins are golden brown and cooked through.