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Blueberry Bubble Up
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Yield: 9 Servings (3 points per serving following my WW blue, green and purple.)

Course: Dessert
  • 4 oz. reduced-fat cream cheese, softened
  • 2 tablespoons skim milk
  • 1 tablespoon granulated Splenda
  • 5 jumbo junior biscuits (5 oz.)
  • 2 cups blueberries
  1. Preheat oven to 350 degrees F. Spray an 8x8 baking pan with no-stick cooking spray.

  2. Add the cream cheese, skim milk and Splenda to a mixing bowl. Stir throughly. Then add the blueberries and mix together.

  3. Cut each biscuit into 8 pieces, then add the biscuits to the blueberry mixture and stir together.

  4. Add to the 8x8 pan and bake for 30 minutes, or until the biscuits are golden.