Yield: 9 Servings (3 points per serving following my WW blue, green and purple.)
Preheat oven to 350 degrees F. Spray an 8x8 baking pan with no-stick cooking spray.
Add the cream cheese, skim milk and Splenda to a mixing bowl. Stir throughly. Then add the blueberries and mix together.
Cut each biscuit into 8 pieces, then add the biscuits to the blueberry mixture and stir together.
Add to the 8x8 pan and bake for 30 minutes, or until the biscuits are golden.