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Bang Bang Salmon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Yield: 2 servings

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Ingredients
  • 2 salmon fillets (4 ounces each)
  • 2 tablespoons light mayonnaise
  • 2 teaspoons sweet Thai chili sauce
  • 1/4 teaspoon Sriracha
Instructions

  1. Preheat oven to 375 degrees F.

  2. In a small bowl mix together the light mayonnaise, sweet Thai chili sauce and Sriracha. Split the sauce in half.

  3. Spray a baking sheet with olive oil spray. Add the salmon fillets and brush on half of the Bang Bang Sauce.

  4. Bake 15-20 minutes, until the salmon reaches 125-130 degrees F.

  5. Drizzle on the remaining Bang Bang sauce.

Recipe Notes

NUTRITION INFORMATION: Serving Size: 1 of 2

153 calories, 5 g total fat, 1 g saturated fat, 3 g total carbohydrates, 0 g dietary fiber, 2 g total sugars, 21 g protein, 389 mg sodium (myfitnesspal.com)