Yield: 6 servings (7 myWW points per serving for blue, 8 points for green and 6 points for purple)
Add onions to 6 quart crock pot and top with chicken breasts.
In a medium bowl, combine cream of chicken soup, chicken broth, parsley, poultry seasoning and garlic powder. Pour over the onions and chicken. Cook on low for 6 hours.
In a medium bowl, mix together the Bisquick and skim milk.
Turn crock pot on high. By the spoonful add the biscuits to the top. Replace lid and let it cook for one hour or until biscuits are cooked.