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5 from 1 vote
Garlic Noodles (P.F. Chang's Copycat Recipe)
Prep Time
10 mins
Cook Time
5 mins

Yield: 6 (1 cup) servings

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  • 8 oz. Chinese noodles or spaghetti noodles
  • 1 cucumber (cut into matchsticks)
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 teaspoons vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sherry cooking wine
  • 1 teaspoon chili paste
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch (mix with 1 tablespoon water)
  1. Boil the noodles according to the directions on the package then drain.

  2. In a wok or skillet add the sesame oil. Once the oil is heated add the minced garlic and cook for 30 seconds.

  3. Add in the chicken broth, vinegar, sugar, sherry cooking wine, chili paste, oyster sauce and salt. Let the mixture come to a simmer.

  4. In a small bowl mix together the cornstarch and water. Add it to the pan and stir together. Cook for 2 minutes or until the sauce thickens. Put the noodles back in the pan and stir together.

  5. Serve on a plate or platter with the cucumbers.

Recipe Notes


158 calories, 1 g total fat, 0 g saturated fat, 31 g total carbohydrates, 1 g dietary fiber, 3 g total sugars, 5 g protein, 266 mg sodium (from myfitnesspal.com)