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Chili Cheese Dip
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Yield: 10 servings

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Ingredients
  • 8 oz. reduced fat cream cheese (room temperature)
  • 15 oz. Hormel chili (no beans)
  • 1 cup reduced fat sharp cheddar cheese, shredded
Instructions
  1. Preheat oven to 350 degrees F.

  2. Spread the cream cheese in an even layer to a baking dish or pie dish.

  3. Spread the chili over the cream cheese.

  4. Sprinkle the cheddar cheese over the chili.

  5. Bake for 20 minutes or until the cheese is melted.