Yield: 2 servings
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Peel and slice the banana. Add the banana slices to a plate.
Add a small amount of caramel sauce to the top of each banana. Use a butter knife to spread it out.
In a small bowl melt the chocolate bars in the microwave at 50% power for 1 minute or until melted. Check on the chocolate every 30 seconds.
Top each banana slice with melted chocolate.
Add the peanuts to a zip up bag. Use a meat mallet or rolling pin to break the peanuts into small pieces. Top the bananas with the peanuts.