Peel and slice the banana. Add the banana slices to a plate.

Add a small amount of caramel sauce to the top of each banana. Use a butter knife to spread it out.

In a small bowl melt the chocolate bars in the microwave at 50% power for 1 minute or until melted. Check on the chocolate every 30 seconds.

Top each banana slice with melted chocolate.

Add the peanuts to a zip up bag. Use a meat mallet or rolling pin to break the peanuts into small pieces. Top the bananas with the peanuts.