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Ranch Smashed Potatoes
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Yield: 6 servings (2-3 potatoes per serving depending on the size)

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Ingredients
  • 1.5 pounds baby potatoes (gold or red)
  • 1 tablespoon ranch seasoning mix
  • Olive oil spray
  • Salt and black pepper, to taste
Instructions
  1. Boil the potatoes 20 minutes or until you can easily pierce them with a fork.

  2. Drain the potatoes. Spray a baking sheet with olive oil spray and evenly space out the potatoes.

  3. Use a potato masher or the bottom of a glass to smash the potatoes. Sprinkle the top of each potato with ranch then spray with olive oil.

  4. Bake at 425 degrees for 20 minutes or until the edges are crispy.