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Instant Pot Chicken Parmesan Pasta
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Yield: 6 servings (6 points per serving following myWW blue and purple, 7 points green.)

Course: Main Course
  • 2 boneless, skinless chicken breasts (a little under 1 lb.)
  • 1 clove garlic, minced
  • No-stick cooking spray
  • Salt and pepper, to taste
  • 15 oz. tomato sauce
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 oz. penne pasta, uncooked
  • 1 cup water
  • 1/4 cup Parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded
  1. Cut chicken into bite size pieces.

  2. Turn the Instant Pot to saute. Spray with no-stick cooking spray and add the chicken and minced garlic. Add a pinch of salt and pepper to the chicken. Let the chicken cook until it is no longer pink on the outside. Turn off the Instant Pot.

  3. In a small bowl stir together the tomato sauce, dried minced onion, Italian seasoning, oregano, basil, salt and pepper.

  4. Pour tomato sauce over the chicken. Add the uncooked pasta, then pour the water over the noodles.

  5. Place the lid on the Instant Pot and lock it. Make sure the lever is set to seal. Press the manual button and set the time for 5 minutes.

  6. Once the time is up do a quick release of pressure. When the steam is released carefully remove the lid.

  7. Add the shredded Parmesan cheese and stir.

  8. Add the mozzarella cheese and place the lid on the Instant Pot until the cheese melts.

  9. Enjoy!