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Blackened Shrimp
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins

Yield: 4 servings

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  • 1 lb. raw shrimp (peeled and deveined)
  • 1 tablespoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  1. Preheat a pan on medium-high heat.

  2. In a small bowl mix together the smoked paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper, oregano and thyme.

  3. Use a paper towel to pat the shrimp dry. Add the shrimp to a medium bowl and add the seasoning. Mix together to coat all of the shrimp.

  4. Spray the pan with olive oil spray. Add the shrimp in a single layer and cook for 3 minutes on each side.