Yield: 2 servings
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Wash and dry the potato. Cut the potato in half then lay each half flat and cut again, then again. You should have 8 wedges.
In a small bowl mix together the Parmesan cheese, dried minced onion, Italian seasoning, garlic powder, salt and black pepper.
Lay the potatoes on a sheet pan and spray with cooking spray. Evenly sprinkle the seasonings over the potatoes.
Add the potatoes to the air fryer basket in a single layer. Cook at 400 degrees 9-10 minutes or until golden and crispy on the outside.
Bake the potatoes at 400 degrees F. for 35 minutes or until golden and crispy on the outside.