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Chocolate Peanut Butter Overnight Oats
Prep Time
5 mins
Refrigerator time
8 hrs
Total Time
8 hrs 5 mins

Yield: 1 serving (5 Freestyle points)

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Course: Breakfast
  • 1/2 cup uncooked rolled oats
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon granulated Splenda
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons PB2 powder
  • 1 tablespoon water
  1. Add uncooked rolled oats and unsweetened cocoa powder to a mason jar. Stir together.

  2. Add almond milk, Splenda and vanilla extract. Stir together then place in the refrigerator overnight.

  3. The next morning, mix together the PB2 powder and water.

  4. Stir the overnight oats, then pour the PB2 over the top.