Yield: 4 servings (3 points per serving for blue and purple, 5 points for green)
Brown the ground turkey, onion and garlic.
While the turkey cooks, chop the peppers.
Drain the turkey, then add the peppers, beef broth, tomato sauce, Worcestershire sauce and Italian seasoning. Bring to a simmer and cook for 20 minutes.
Add the rice and simmer for 5 minutes. Enjoy!