Add water to the pancake mix and whisk until smooth.

Heat a large nonstick skillet and spray with nonstick cooking spray. Pour the batter onto the skillet making 4 pancakes. Cook until bubbles start to form on the batter, then flip.

Let pancakes cook another minute then remove from the skillet. Gently fold the pancakes in half forming a taco shape.

Mix together the yogurt and pudding mix. Fill each pancake taco with the yogurt mixture then top with fresh fruit.