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Mexican Dip

Yield: 8 servings (Each serving is 1/4 cup)

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  • 16 oz. fat free sour cream
  • 1 teaspoon taco seasoning
  • 1/4 cup salsa
  • 1/4 cup reduced fat Mexican cheese, shredded
  1. Add all of the ingredients to a bowl and stir together.

  2. Refrigerate for 1 hour and serve.

  1. Top with green onions or fresh cilantro.