Yield: 48 pretzels
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Line a cookie sheet with parchment paper.
Add the melting wafers to a small bowl. Melt in the microwave at 50% power in 30-second intervals, until the wafers are melted and smooth when stirred with a spoon.
Dip a pretzel part way into the white chocolate. Let any excess chocolate drip off then add a pinch of sprinkles. Set the pretzel on the cookie sheet.
Repeat with the rest of the pretzels.