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Chocolate Dipped Pretzels
Prep Time
15 mins
Total Time
15 mins

Yield: 48 pretzels

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  1. Line a cookie sheet with parchment paper.

  2. Add the melting wafers to a small bowl. Melt in the microwave at 50% power in 30-second intervals, until the wafers are melted and smooth when stirred with a spoon.

  3. Dip a pretzel part way into the white chocolate. Let any excess chocolate drip off then add a pinch of sprinkles. Set the pretzel on the cookie sheet.

  4. Repeat with the rest of the pretzels.