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In a small bowl add the cream cheese, sour cream, dill, garlic and lemon juice. Use a hand held mixer to mix together. Add to a piping bag.
Slice the cucumber into 30 pieces (depending on the size of your cucumber).
Cut the smoked salmon into 30 bite size pieces.
Top each cucumber with a piece of smoked salmon and the cream cheese mixture.
Optional: Top each cucumber bite with more fresh dill or fresh cracked black pepper.