Yield: 5 servings
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Preheat oven to 400 degrees F.
In a 10-inch cast iron skillet melt the butter. Add the onions and cook for 3 minutes. Then add the garlic, peas and carrots. Cook 2 more minutes.
Sprinkle the flour over the vegetables. Slowly add in the chicken broth while stirring followed by the milk. Turn heat to medium high and bring to a simmer. Let mixture cook for 5 minutes to thicken.
Add in the turkey and top with the biscuits.
Bake for 20 minutes or until the biscuits are cooked through and golden brown.