Yield: 12 servings (7 points per serving for blue, green and purple)
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Preheat oven to 425 degrees F.
Add the uncooked pasta to a 9x13 baking dish. Top the pasta with spaghetti sauce and water, stir together making sure the pasta is covered by the sauce.
Place the meatballs on top of the pasta. Cover with aluminum foil and bake for 30 minutes.
Remove the aluminum foil and stir. Then top with mozzarella cheese and place back in the oven uncovered for 5 minutes or until the cheese is melted.