Go Back
Dump and Bake Meatball Casserole
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Yield: 12 servings (7 points per serving for blue, green and purple)

Click here to view your WW Personal Points and track it on your app.

  • 16 ounces uncooked rotini pasta
  • 1 (23.25 oz.) jar Prego lower calorie traditional sauce
  • 3 cups water
  • 20 turkey meatballs (thawed)
  • 1 cup part skim mozzarella cheese, shredded
  1. Preheat oven to 425 degrees F.

  2. Add the uncooked pasta to a 9x13 baking dish. Top the pasta with spaghetti sauce and water, stir together making sure the pasta is covered by the sauce.

  3. Place the meatballs on top of the pasta. Cover with aluminum foil and bake for 30 minutes.

  4. Remove the aluminum foil and stir. Then top with mozzarella cheese and place back in the oven uncovered for 5 minutes or until the cheese is melted.