Yield: 15 servings (Approximately 2 tablespoons per serving. 2 points per serving for blue, green and purple)
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Cook the bacon on medium heat. Once cooked through place on a paper towel and remove grease. Cut bacon into bite-sized pieces.
Add the cream cheese, mayonnaise and garlic powder to a mixing bowl. Use a hand held mixer on medium for 1 minute to combine.
Add the cream cheese mixture to a pie pan or shallow dish and spread into an even layer.
Top the cream cheese with lettuce, tomatoes and bacon. Enjoy!