Yield: 12 servings (4 points per serving for blue and green, 3 points per serving for purple)
Preheat oven to 350 degrees F.
Add the cream of chicken soup and sour cream to a large mixing bowl. Stir together.
Add the potatoes, riced cauliflower, butter, onion, garlic powder and cheese. Mix together.
Spray a baking dish with no-stick cooking spray. Add the potato mixture.
Place the Ritz crackers in a zip up bag and use a meat mallet or rolling pin to turn them into crumbs. Sprinkle over the cheesy potatoes.
Bake 35-40 minutes.