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Strawberry Mousse
Prep Time
10 mins
Total Time
10 mins

Yield: 6 servings (3 points per serving for blue, green and purple)

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  • 8 ounces fat free Cool Whip (thawed)
  • 16 oz. strawberries
  • 2 tablespoons sugar
  1. Wash the strawberries, cut the tops off then cut in half. Add the strawberries and sugar to a food processor and puree.

  2. Fold the strawberries into the thawed Cool Whip. Divide into six dessert cups. Serve immediately or cover with plastic wrap and keep in the fridge.