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Chicken Bacon Ranch Sliders
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Yield: 12 slicers (5 points each for blue, green and purple)

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  • 1 pack Hawaiian rolls (12 rolls)
  • 4 oz. deli chicken breast slices
  • 6 slices Sargento ultra thin cheddar cheese
  • 4 slices center cut bacon
  • 3 tablespoons light ranch dressing
  • 1 teaspoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
  1. Preheat oven to 350 degrees F.

  2. Cook the bacon over medium heat. Once cooked dab off any extra grease and cut the bacon into bite size pieces.

  3. Cut the top half of the Hawaiian rolls off and set aside. Add the chicken to the rolls followed by the cheese slices, bacon and ranch dressing.

  4. Put the top of the rolls back on. Spread the melted butter over the top and sprinkle on the garlic powder, onion powder and Italian seasoning.

  5. Bake for 10 minutes or until the rolls are golden brown and the cheese is melted.