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Apple Galette
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Yield: 4 servings (3 points per serving for blue and purple, 4 points for green)

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  • 2 medium Granny Smith apples
  • 1 cup self rising flour (not all purpose flour)
  • 1 cup fat free Greek yogurt
  • 2 teaspoons sugar
  • 1/8 teaspoon cinnamon
  • 1 egg whisked with 2 tablespoons of water
  1. Preheat oven to 350 degrees F.

  2. Peel the apples and slice into 1/8 inch pieces. Add the apples to a bowl.

  3. In a small bowl mix together the sugar and cinnamon. Add it to the apples and mix together.

  4. In a large bowl mix together the self rising flour and fat free Greek yogurt.

  5. Add some flour to your work surface and add the dough. Knead for 1 minute then use a rolling pin to roll it out to 1/4 inch thickness.

  6. Line a baking sheet with parchment paper and place the dough on top. Add the apples leaving 1 1/2 inches around the outside bare.

  7. Fold the edge of the dough over the apples. Use a pastry brush to brush the egg wash on the dough.

  8. Bake for 30 minutes or until the crust is golden.