Yield: 8 (5 points per serving for blue, green and purple)
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Preheat oven to 375 degrees F.
In a small bowl mix together the cream cheese, vanilla extract and Splenda.
Unroll the crescent roll dough on a baking sheet. Tear apart dough on the perforated lines making 8 pieces.
Use a knife and spread the cream cheese mixture over each piece of dough.
Add about 1 tablespoon of chopped strawberries to the wide end of the crescent roll dough then roll up. Repeat until all 8 are made.
Bake for 10 minutes or until the crescent roll dough is golden brown.