Yield: 4 servings (6 points per serving for blue and purple, 7 points per serving for green)
Cook linguine noodles according to the directions on box, then drain.
Add the butter to a heated pan and add the minced garlic. Cook for 1 minute, then add the lemon juice and chicken broth. Add the shrimp to the pan and season with salt and pepper. Cook for 2 minutes on each side.
Add the pasta, parsley and Parmesan cheese to the shrimp. Mix together and serve.