Brown the ground beef. Season with salt and pepper. Add the minced garlic the last minute of cooking.
Lay out an egg roll wrapper. Add a pickle slice, American cheese, a couple tablespoons of the beef and chopped onions.
Fold up the bottom of the egg roll wrapper and fold in the sides. Roll up the egg roll. When you get to the end dab your finger in water and wet the edge of the egg roll wrapper, then seal it closed. Repeat with the other egg rolls.
Spray the egg rolls with olive oil spray.
Cook egg rolls in the air fryer at 400 degrees for 6-7 minutes, flipping the egg rolls half way through.
Bake egg rolls in the oven at 400 degrees F for 8 minutes, flipping half way through.
Mix all of the sauce ingredients together in a bowl.