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Cinnamon Breadsticks
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Yield: 24 breadsticks (2 points each for blue, green and purple)

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  • 1 Pillsbury thin crust pizza dough
  • 2 tablespoons granulated Splenda
  • 3/4 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1-2 tablespoons skim milk
  1. Preheat oven to 425 degrees F.

  2. Line a baking sheet with parchment paper and unroll the pizza dough.

  3. Use a pizza cutter to cut the dough into 24 pieces.

  4. In a small bowl mix together the Splenda and cinnamon sugar. Sprinkle over the breadsticks.

  5. Bake for 10 minutes or until the breadsticks are golden and cooked through. Remove from oven and let cool.

  6. Mix together the powdered sugar and milk. Start with 1 tablespoon of milk and add more if necessary. Once you have a nice glaze made drizzle it over the breadsticks.