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Italian Hawaiian Roll Sliders
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Yield: 12 sliders (5 points each for blue, green and purple)

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  • 1 pack Hawaiian Rolls (12 count)
  • 4 oz. Boar's Head deluxe ham
  • 20 turkey pepperoni
  • 1 cup part-skim mozzarella cheese, shredded
  • Mild peppers
  • Roasted red peppers
  • 12 pumps I Can't Believe It's Not Butter, spray
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 teaspoon grated Parmesan cheese
  1. Preheat oven to 350 degrees F.

  2. Cut the Hawaiian rolls in half and remove the top. Place the bottom rolls in a baking pan.

  3. Add the ham to the Hawaiian rolls, then the pepperoni followed by the mozzarella cheese. Add the mild peppers and roasted red peppers.

  4. Place the Hawaiian roll tops back on and spray with the butter. Use a basting brush to spread butter evenly over the roll tops. Add the Italian seasoning, garlic powder and Parmesan cheese.

  5. Bake for 10 minutes or until the cheese is melted.