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Salad Kabobs
Prep Time
15 mins

Yield: 10 kabobs (1 point each for blue and purple, 2 points for green)

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  • 1 head of iceberg lettuce
  • 20 cherry tomatoes
  • 5 ounces Boar's Head smoked turkey breast
  • 1 English cucumber
  • 5 ounces part skim mozzarella cheese
  • 5 hard boiled eggs (cut each one in half)
  • 10 wooden skewers
  1. Cut the iceberg lettuce into wedges. Do not separate the wedges.

  2. Cut the cucumber into slices.

  3. Cut the mozzarella cheese into .5 ounce pieces.

  4. Place the ingredients on the wooden skewer starting with one cherry tomato, one wedge of lettuce, a slice of turkey breast, cucumber, mozzarella cheese, half of a hard boiled egg, another wedge of lettuce and cherry tomato.