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Chicken Sausage Skillet
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Yield: 4 servings (4 points per serving for purple, 5 points per serving for blue and green)

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  • 1 teaspoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 2 cups Ore-Ida diced hash browns
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 red bell pepper, sliced
  • 4 links chicken cheddar sausage, diced
  • 2 cups spinach, chopped
  • 1/2 teaspoon paprika
  • 2 tablespoons chicken broth
  1. In a large skillet, heat the oil. Add onion and minced garlic. Stir for one minute, then add the frozen potatoes, salt and pepper. Cover with a lid and cook on medium-low for 7 minutes, stirring once half way through.

  2. Add bell pepper, chicken sausage, spinach, chicken broth and paprika. Cook until sausage is heated through and spinach is thoroughly cooked (about 5 minutes).