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Peanut Butter Cup Frozen Yogurt Bark
Prep Time
10 mins
Freezer Time
2 hrs
Total Time
2 hrs 10 mins

Yield: 6 servings (1 point per serving for blue and purple, 2 points per serving for green)

  • 1 cup plain, fat-free Greek yogurt
  • 1 tablespoon sugar free vanilla pudding powder
  • 2 tablespoons PB2 powder
  • 1 tablespoon water
  • 2 Reese's mini peanut butter cups
  1. Put a piece of parchment paper in an 8x8 pan.

  2. Add the Greek yogurt and pudding powder to a mixing bowl and stir together. Pour into the 8x8 pan and evenly spread it out.

  3. In a small bowl mix together the PB2 powder and water. It should be slightly runny. Use a teaspoon to our over the yogurt then use a butter knife to swirl it into the yogurt.

  4. Unwrap the peanut butter cups and put them into a zip up baggie. Use a meat mallet or rolling pin to break apart the peanut butter cups. Sprinkle over the yogurt.

  5. Freeze for 2 hours or until completely frozen.