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Shrimp Ceviche
Prep Time
15 mins
Refrigerate Time
30 mins
Total Time
45 mins
 

Yield: 3 servings (0 points per serving for blue and purple, 1 point per serving for green)

Ingredients
  • 1 lb. cooked shrimp, peeled, deveined and chopped
  • 1 cup cucumber, chopped
  • 1 cup tomatoes, chopped
  • 1 jalapeno, chopped
  • 2 tablespoons red onion, chopped
  • 1/2 cup cilantro, chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Instructions

  1. Add all of the ingredients to a non-reactive mixing bowl such as glass. Stir together then refrigerate for 30 minutes.